White cheese

The white cheese is made from fresh cow's milk from the Teteven region. According to European regulations, it preserves the specific aroma and taste of traditional Bulgarian white cheese. The white cheese of Mandra Teteven has a very light pale yellow color.

Ingredients of the white cheese: fresh cow's milk, yeast, salt, calcium.

The water content is below 50%, which guarantees a very good, quality ripened cheese, with all the nutrients and proteins.

Storage temperature from +2 to +4 degrees Celsius.